If you are not a skier, you are most likely anxious for spring, and aching to get out for a ride. Let your heart not be troubled. Though the 70’s, a near perfect temperature range, may be a ways away, this very weekend there is a bike swap in La Crosse (Feb.28). La Crosse with their La Crosse Omnium people are even now promoting their first event of the season; a time trial, criterium and road race; May 1st–3rd. It is the same weekend for the WORS season opening event The Iola Bump and Jump; one of my most favorite WORS races (wink wink). Road bike or mountain bike your next fix is a mere two months away.
If you happen to be a woman, I suspect I have many women readers, Ray’s Indoor MTB Park is having a women’s only day March 13th. It is a whole weekend dedicated to women. It is also the very same weekend of The Bike-O-Rama in Madison. Of course your all counting your secret stashes and dreaming of the Bike Expo in Milwaukee; April10th-12th.
Some say “Preparation is the key to success.” I say, “Succeeding is the key to success. It’s time to prepare to succeed.”
The odd part of this Winter is that it started early, very cold, is ending late, very cold, but the middle was just right. It must be heaven for the ski hills right now with the frequent extreme cold, not to mention the late snows we enjoyed. They will make up a lot of lost ground if it doesn’t warm up too quickly, but wouldn’t the 70’s feel nice right now.
Speaking of the 70’s, and the Bulletproof Diet, I was looking over bulletproof cooking techniques and my mind went to this Turbo Cooker Plus our friend had given us some years ago, that I had been trying to sell for $20 as rummage the last few years.
It’s a steam/convection kind of cooking thing, that if you enjoy attentively creating your meals you can cook your whole meal in this one not too little thingy. You just put the stuff in that cooks slowest first and keep adding items respectively. It appears to be a bulletproof way of cooking from how I understand it. …Yeah, I know, our stove looks like its from the 70’s too.
Some of the literature was dated 2002 but the recipe cards, not to mention the instructional video, scream 70’s. My wife was happy how quickly she cooked some whole boneless skinless chicken breasts last night. We looked at the guide to see how long to cook the breasts. The guide had listed large boneless skinless chicken breasts (as opposed to instructions for smaller breasts) at 5-6oz. My wife had bought a package of four breasts, on sale. It was a three pound package. …That’s 12oz a breast! Twice the size of forty years ago.
It’s called GMO chicken people; Genetically Modified Object. My wife and I both felt we bulked up over night, after our chicken dinner. Makes me wish we had gotten to the farmer’s market this last Saturday. The chicken was moist and nicely cooked and my wife steamed the broccoli on one of the racks at the end while the chicken was still cooking.
The Oscars? Did we watch? I was waiting to throw my hands over my eyes, when Lady Gaga tore off that princess gown she was wearing. It never happened and I ended up pleasantly impressed. We still have all those movie gift cards. Just haven’t been interested and when we catch some time to see a movie… “American Sniper” is just too long for the times we could catch it. “Jupiter Rising” looks interesting because Mila Kunis stars in it. (I bet she’s getting paid more than the other actors and actresses in the movie) My wife and I have been fans of Mila Kunis since we saw her on “That 70’s Show.” We thought then that She and Ashton were a perfect couple. Everyone around my age knew a couple, just like their characters in the show, when they were growing up.
I was 267lbs today after lunch. If I am soundly under 265lbs by the end of the month I will be supremely confident in the Bulletproof Diet, even though I will have missed my goal.
Now for the $87 question: What were my three most favorite WORS races? Still the same question. Check out the Charity Jackpot Page link in the sidebar to possibly triple the amount.