I love the grilled cheese sandwich. And not only in the cooler months. Any time will do. My mother used Velveeta when we were children, but the classic and best is American cheese on white bread, and don't skimp on the butter. Goes great with a cold glass of milk. Where would we be without the cow. My wife stocks up on American cheese singles whenever there is a sale (no one cuts their own cheese any more). I've noticed others with biking blogs also favor the oozing goodness. Of course none of those blogs are nearly as entertaining as mine, nor do they provide the diverse and massive extent of knowledgeability a worldly individual such as myself can give.
But there is an alternative that delights the palette to a comparable degree. That would be cheddar cheese on rye bread. But then, as my insightful nature always leads me to do, I made it better. I added bacon to this design and ... straight to heaven. I thought of grilling it in the bacon drippings from the pan my wife fried the bacon in for breakfast but stuck with the butter. Mmmm! It's to die for.
My workouts have dropped way off with the cold and my wife and I having only one vehicle between us. Repaired the truck and after a couple of new tires we should be worry free for the winter. (12 degrees F tonight, can you believe it?) Haven't been on the scale much either though my weight certainly isn't moving much. The doctor last month... mostly marked improvement with one questionable development to keep an eye on.
Armstrong is still riding mountain bikes. I wonder why he hasn't raced mountain bikes here in Wisconsin. He's been in Wisconsin enough. WORS dominated the Ice Man regional championship again. Could it be fear that keeps Armstrong from our MTB circuit? Perhaps a nice toasty grilled cheese sandwich could entice him to compete.
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